Kitchen Compliance, Without the Chaos.
Running a food business is hard. Compliance shouldn't make it harder.
If you're dealing with paper logs, inspection stress, or outdated checklists — we get it.
Culinary Key is your modern, paperless platform — the smarter alternative to Safer Food Better Business.
- Stay on track daily—with structured food safety checklists.
- Reduce admin time—with one-click logs and digital records.
- Be audit-ready—with exportable reports always at hand.
Built for restaurants, bakeries, care homes, and growing food teams, Culinary Key turns food safety into a simple daily habit — not a mountain of paperwork.
Skip the downloads. Skip the binders.
Just log in, get your team onboard, and start logging. It's that easy.
How Culinary Key Works
Get your team compliant in minutes — no paper, no stress.
Quick & Simple Setup
- Easy onboarding: Start directly from your dashboard — no downloads or phone calls required.
- Custom checklists: Tailor Opening, Cleaning, and Temperature logs to fit your operation.
- Smart tooltips: Get helpful guidance as you set everything up.
- Built-in support: Our team is ready to help whenever you need it.
Effortless Daily Compliance
- Checklist-ready: Your logs are always available — just log in and start ticking off tasks.
- One-click tracking: Mark tasks complete and assign staff with ease.
- Live dashboard: See what's done and what still needs attention at a glance.
- Fully digital: No printing, no paper — your records are always up to date.
Audit-Ready, Stress-Free
- Instant records: Logs are securely saved with timestamps and staff info.
- Exportable reports: Download PDF records instantly for audits or reviews.
- Organized by site: Access the right data for the right location — fast.
- Peace of mind: Focus on food — we'll handle the compliance side.
Choose The Right Plan For Your Business
From Our Resource Center
Explore expert insights on food safety, compliance, and efficiency.
What is Safer Food Better Business?
Safer Food Better Business (SFBB) is a food safety management system developed by the UK's Food Standards Agency (FSA) to help small food businesses maintain hygiene compliance. But with food safety regulations evolving, is SFBB still the best solution?
Read More →What Are Safe Methods? Essential Food Safety Practices
Learn about Safe Methods and why they are essential for food safety compliance. Explore best practices to maintain hygiene, prevent cross-contamination, and achieve a 5-star food hygiene rating.
Read More →What Is HACCP? A Guide to Food Safety Compliance
Discover how HACCP protects food safety by identifying hazards, setting safety limits, and implementing preventive controls. Learn the seven key principles that help businesses maintain compliance and prevent contamination.
Read More →