At Culinary Key, our mission is simple: to digitise food safety compliance and replace outdated paper-based systems with efficient, reliable digital food safety tools. With years of industry experience, we understand the challenges of managing compliance manually. That's why we built Culinary Key—to make food safety effortless.
With over 17 years in the food industry, I've seen firsthand how manual compliance processes create unnecessary stress for food businesses. Whether it's a small family-run café or a large-scale wholesaler, the inefficiencies of paper-based tracking were always the same—time-consuming, frustrating, and prone to errors.
Culinary Key was born from a simple idea: to digitise food safety logs, streamline compliance, and help food businesses stay audit-ready without paperwork.
Our journey began with one of the most fundamental aspects of food safety compliance: cleaning schedules. Whether you're running a restaurant, bakery, or catering business, cleaning is non-negotiable for food hygiene ratings.
We developed digital compliance tools based on Safer Food, Better Business guidelines to help businesses stay compliant, save time, and reduce paperwork.
Culinary Key is just beginning. We're continuously evolving to meet the demands of food professionals, adding HACCP tracking, allergen management, and digital training records to our growing list of features.
Our commitment is simple: to develop compliance tools that grow with your business and adapt to industry changes. We listen to our users and prioritise the features that matter most.
Culinary Key helps businesses go green. By eliminating paper-based food safety logs, we reduce waste and lower the carbon footprint of compliance.
Did you know? A single business using Culinary Key can save thousands of sheets of paper annually!
The future of food safety is digital. Culinary Key is here to help your business stay compliant, reduce paperwork, and focus on what truly matters—creating great food.
Join us today and take the first step towards effortless food safety management.